
#104 - Xavier Jean: owner of Couvent des Jacobins
22/12/2025 | 56 min
I sit down with Xavier Jean, the man behind Couvent des Jacobins, a discreet Grand Cru Classé nestled in the heart of Saint-Émilion, and his bold Merlot project, Calicem. In this episode, we dive into a family story that spans more than two centuries, from a ruined convent to a benchmark estate.Xavier opens up about growing up in Saint-Émilion, taking over the reins, and shaping a clear wine philosophy without chasing trends. We talk terroir, old vines, and why Calicem had to exist outside the classification. We explore wine tourism, underground cellars, hospitality, and cultural events at the Couvent. From Bordeaux to Hong Kong and Singapore, we unpack how to build markets, work with sommeliers, and stay relevant without shouting.If you’re curious about authentic Bordeaux, long-term vision, and wines with identity, this conversation is for you. Expect insights, stories, and practical lessons for wine lovers and professionals alike.▬▬▬▬▬▬▬ 🎁 GIFTS 🎁 ▬▬▬▬▬▬▬🍇 Know more about Couvent des Jacobins, a Grand Cru Classé nestled in the heart of Saint-Émilion🍷 Don't miss Club Bâtard, a members' wine and dining club, in the heart of Hong Kong⭐️ Discover Fine Wine Experience, fine wine retailer and events host in Hong Kong📚 Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasur, by Donald Kladstrup and Petie Kladstrup🤓 Join the Academy and learn all you need to know about wine🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Hosted on Ausha. See ausha.co/privacy-policy for more information.

#103 - Richard Hemming: Master of Asian Food & Wine Pairing
08/12/2025 | 52 min
Discover how Richard Hemming went from a student with zero wine knowledge to a Master of Wine, a writer for Jancis Robinson, and now Head of Wine for 67 Pall Mall Asia.We explore his bold move to Singapore, the creation of his book Wine and the Food of Asia, and his deep dive into pairing wine with Asian cuisines. We also talk about the evolution of wine media, the rise of Chinese wines, and the behind-the-scenes reality of building one of the world’s most exciting wine clubs.If you love wine, stories of unexpected careers, and fresh insights into the global wine scene, you’ll want to tune in to this inspiring interview with Richard Hemming. I had an absolute blast speaking with him because it reveals the surprising, human side of one of the most respected voices in wine.▬▬▬▬▬▬▬ 🎁 GIFTS 🎁 ▬▬▬▬▬▬▬📚 One In a Billion: Becoming India’s First Master of Wine, by Sonal C. Holland MW, India’s first Master of Wine: a deeply inspiring memoir about determination, passion, and overcoming the odds📚 Wine & The Food of Asia, by Richard Hemming: explores how to successfully pair wines with the rich diversity of Asian cuisines, from Indian to Thai, Vietnamese, Malaysian, Chinese and more🍷 Discover the 67 Pall Mall universe🤓 Join the Academy and learn all you need to know about wine🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences. ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Hosted on Ausha. See ausha.co/privacy-policy for more information.

#102 - Reeze Choi: Best sommelier of Asia & Pacific and rising winemaker
23/11/2025 | 54 min
🤓 Learn about wine: https://academy.winemakersshow.com/wine-101📚 Get the ultimate list of wine books: https://academy.winemakersshow.com/the-ultimate-list-of-wine-books-you-should-read🧢 Apparel (the best caps for a wine lover): https://winemakersshow.com/wine-makers-shop🍷 Buy Zalto glasses: https://zaltify.com🔥 Buy German-quality wine glasses: https://betterwinetaste.com/🇫🇷 Buy a wine map of France: https://www.amazon.fr/dp/B089526CDQ📸 Join me on Instagram: https://www.instagram.com/winemakersshow/🎙️ Listen to the podcast: https://smartlink.ausha.co/wine-makers-show-le-podcast-sur-le-vin⚠️ Subscribe to the channel: https://www.youtube.com/@winemakersshow▬▬▬▬▬▬▬ 🎁 GIFTS 🎁 ▬▬▬▬▬▬▬🍇 Discover Reeze's work in Vinoble Vineyard (Miyoshi, Hiroshima): https://vinoble-vineyard.jp/ 📚 The expressiveness of a sommelier, by Shinya Tasaki: https://amzn.to/3K0PTeu📚 Concepts in Wine Technology, Small winery operations, by Yair Margalit: https://amzn.to/484ykCc🥸 The 101 Words of Wine: Essential Glossary: https://academy.winemakersshow.com/view/downloads/the-101-words-of-wine-essential-glossary▬▬▬▬▬▬▬ ℹ️ DESCRIPTION ℹ️ ▬▬▬▬▬▬▬What happens when one of Asia’s top sommeliers decides to become a winemaker? That’s the journey Reeze is on, and it’s far more intense than you might imagine. In this episode, we discover how he moved from restaurant floors to building his own consulting company, and now crafting wines in Hiroshima. We explore the intense preparation behind sommelier competitions, the reality of winemaking, the vibrant rise of Japanese wine regions, and even his surprising experiences in Kazakhstan. If you want to dive into passion, discipline, entrepreneurship and the future of Asian wine, you’ll love this episode as much as I did.▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences. ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Hosted on Ausha. See ausha.co/privacy-policy for more information.

#101 - David He: Founder of Wine App
08/11/2025 | 47 min
🤓 Learn about wine: https://academy.winemakersshow.com/wine-101📚 Get the ultimate list of wine books: https://academy.winemakersshow.com/the-ultimate-list-of-wine-books-you-should-read🧢 Apparel (the best caps for a wine lover): https://winemakersshow.com/wine-makers-shop🍷 Buy Zalto glasses: https://zaltify.com🔥 Buy German-quality wine glasses: https://betterwinetaste.com/🇫🇷 Buy a wine map of France: https://www.amazon.fr/dp/B089526CDQ📸 Join me on Instagram: https://www.instagram.com/winemakersshow/🎙️ Listen to the podcast: https://smartlink.ausha.co/wine-makers-show-le-podcast-sur-le-vin⚠️ Subscribe to the channel: https://www.youtube.com/@winemakersshow▬▬▬▬▬▬▬ 🎁 GIFTS 🎁 ▬▬▬▬▬▬▬⛰ ZOLAND Resort Hotel in Emei Mountain: https://www.agoda.com/fr-fr/zoland-resort-hotel-emei-mountain/hotel/mount-emei-cn.html 🍷 Wine App mini program is available on We Chat (#小程序://wineapp/DmLYN2ExfJ7mOFj)🥸 The 101 Words of Wine: Essential Glossary: https://academy.winemakersshow.com/view/downloads/the-101-words-of-wine-essential-glossary▬▬▬▬▬▬▬ ℹ️ DESCRIPTION ℹ️ ▬▬▬▬▬▬▬What happens when a former investment banker turns his love for wine into a nationwide movement? That’s exactly what I discovered in my conversation with David He, founder and CEO of Wine App, one of the most innovative on-demand wine platform in China. In this episode, we understand how David went from a career in finance in London to building a unique platform that connects wine lovers through e-commerce, restaurants, hotels, even a luxury resort, and more. We explore the fast rise of Chinese wines, the shift from imitation to authentic local expression, and how data and technology are transforming the way people enjoy and buy wine. David also shares his vision for the future: from planting vineyards in Yunnan to exporting Chinese wines worldwide. It’s a fascinating deep dive into passion, innovation, and how China is redefining the global wine experience.▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences. ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Hosted on Ausha. See ausha.co/privacy-policy for more information.

#100 - Arthur Yeung: building a new wine legacy in China
27/10/2025 | 52 min
🤓 Learn about wine: https://academy.winemakersshow.com/wine-101 📚 Get the ultimate list of wine books: https://academy.winemakersshow.com/the-ultimate-list-of-wine-books-you-should-read 🧢 Apparel (the best caps for a wine lover): https://winemakersshow.com/wine-makers-shop 🍷 Buy Zalto glasses: https://zaltify.com 🔥 Buy German-quality wine glasses: https://betterwinetaste.com/ 🇫🇷 Buy a wine map of France: https://www.amazon.fr/dp/B089526CDQ 📸 Join me on Instagram: https://www.instagram.com/winemakersshow/ 🎙️ Listen to the podcast: https://smartlink.ausha.co/wine-makers-show-le-podcast-sur-le-vin ⚠️ Subscribe to the channel: https://www.youtube.com/@winemakersshow ▬▬▬▬▬▬▬ 🎁 GIFTS 🎁 ▬▬▬▬▬▬▬🐮 Discover Runaway Cow: https://runawaycow.com/ 🍇 Book your next Wine Retreat: https://www.booking.com/hotel/cn/shan-dong-peng-lai-tao-niu-ling-jiu-zhuang.en-gb.html 📚 The Three-Body Problem, by Cixin Liu: https://amzn.to/48F4Xs2 🥸 The 101 Words of Wine: Essential Glossary: https://academy.winemakersshow.com/view/downloads/the-101-words-of-wine-essential-glossary ▬▬▬▬▬▬▬ ℹ️ DESCRIPTION ℹ️ ▬▬▬▬▬▬▬Discover the story of Arthur Yeung, 2nd generation behind Runaway Cow, a stunning winery in Penglai, Shandong. First engineer, he unexpectedly felt in love with winemaking and turned his family’s vision into one of China’s most exciting wine destinations.Runaway Cow is a mix of wine, hospitality, and lifestyle. Its unique coastal terroir shapes their elegant, mineral wines. Arthur shares how he balances tradition with innovation, from experimenting with new grape varieties to integrating AI technology.I loved this conversation, which explored passion, patience, and building a legacy that blends Chinese culture with a modern vision of wine. ▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences. ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Hosted on Ausha. See ausha.co/privacy-policy for more information.



Wine Makers Show: the wine podcast