PodcastsBusinessThe Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
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331 épisodes

  • The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

    Revolutionizing Restaurant Costs with AI Solutions

    16/2/2026 | 38 min
    00:00 Introduction to Cost Reduction in Restaurants
    03:02 Understanding Spend Management and AI Solutions
    05:39 The Importance of Anomaly Detection in Cost Savings
    08:32 Overcoming Common Objections in Cost Management
    11:20 Identifying Hidden Costs and Vendor Relationships
    14:19 Engagement Process with Clients
    16:55 Exploring Non-Core Costs and Their Impact
    19:33 The Role of Waste Management in Cost Reduction
    22:28 Client Engagement and Onboarding Process
    25:17 Benchmarking and Data Privacy in Cost Management
    28:05 Conclusion and Future of Spend Intelligence
  • The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

    Unlocking Customer Insights in Restaurants

    09/2/2026 | 33 min
    00:00 Introduction to Identity Resolution in Restaurants
    01:22 The Journey to Data-Driven Marketing
    03:26 Challenges in Capturing Customer Data
    05:16 Understanding the Identity Graph
    07:51 The Importance of Customer Insights
    10:56 Data Silos and Their Impact
    12:48 Making Data Actionable
    15:50 Deep Dive into Identity Resolution
    19:22 Bridging the Gap in Customer Engagement
    20:55 Personalized Marketing Strategies
    23:05 Data Privacy and Security
    24:50 Differentiating from Loyalty Programs
    26:05 Engagement and Implementation with Bridge
    28:02 The Role of AI in Data Utilization
    29:30 How to Engage with Bridge
  • The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

    How Detroit-Style Pizza Grew from a Trailer to 25 Locations in Just Seven Years

    02/2/2026 | 39 min
    In this episode, Jeremy Julian sits down with Kiplen Welsh, President of Via 313, to explore the incredible journey of building a rapidly expanding restaurant brand rooted in Detroit-style pizza. They discuss strategic growth, innovative menu development, off-premise excellence, and the value of thoughtful partnerships in scaling a restaurant business sustainably.
    00:00 - Welcome to the Restaurant Technology Guys podcast
    00:41 - Introduction of Kip Welsh and Via 313’s origin story
    01:54 - Background of Kip’s career in casual dining
    03:01 - Overview of Detroit-style pizza and brand concept
    04:25 - Detroit style pizza history and what sets it apart
    05:54 - The trailer beginnings and early challenges
    07:06 - Growth milestones and multiple locations in Texas and Utah
    08:50 - Partnership with Savory Restaurant Fund and brand protection
    09:22 - Rapid expansion and future pipeline through 2026
    10:11 - Why Detroit-style pizza is gaining more recognition
    11:47 - Unique flavor profile and competitive landscape
    12:23 - How Detroit-style pizza creates a different culinary experience
    14:23 - On-premise vs. off-premise strategy and travelability of product
    15:44 - Packaging innovations for delivery and takeout success
    16:17 - Digital ordering, third-party partnerships, and mini brick-and-mortar models
    17:55 - The potential of food trucks for market testing and expansion
    18:39 - Balancing growth with quality and responsible operations
    19:50 - Creative menu development and guest-driven innovation
    21:30 - Launching limited-time offers and new flavor experiments
    23:38 - Future menu strategies, including salads and desserts
    24:36 - Importance of staying inventive and not relying solely on staples
    25:37 - Personal favorite menu items and flavor combinations
    27:19 - The partnership with Savory Fund: how it fosters responsible growth
    28:57 - How to maintain brand integrity while scaling
    33:02 - Connecting with customers through loyalty programs and marketing
    36:54 - Exciting new initiatives like the food truck launch and market expansion
    38:16 - The value of sustainable, responsible growth over rapid, unchecked expansion
    39:09 - Closing remarks and encouragement for restaurant owners to consider strategic partnerships
  • The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

    Navigating Tech Debt in the Restaurant Industry

    26/1/2026 | 41 min
    00:00 Introduction to Restaurant Technology and Ken's Background
    03:39 Understanding Winbrands and Its Evolution
    07:55 Commonalities Across Industries: Insights from IT
    12:37 Navigating Change Management in IT
    16:30 Addressing Shadow IT: Definitions and Challenges
    19:42 Building Relationships to Manage Shadow IT
    24:02 Collaborative Problem Solving Across Departments
  • The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

    The Future of Authentic Marketing in Restaurants

    19/1/2026 | 37 min
    00:00 Introduction to Scale Social AI
    03:20 The Birth of Scale Social AI
    05:50 Authenticity in Marketing
    09:33 AI in Content Creation
    12:28 Data-Driven Marketing Strategies
    17:46 User Experience and Content Quality
    19:50 Leveraging User-Generated Content
    21:13 Targeting and Localized Marketing Strategies
    25:28 Hyper-Personalization in Advertising
    30:54 Quality Control Through User-Generated Content
    33:28 The Future of Influencer Marketing

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À propos de The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.comJeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus years later and Jeremy is COO for CBS, in charge of the implementation of technology systems for CBS customers. It’s fair to say that Jeremy is very much in touch with the challenges and issues facing restaurant operators in the area of technology systems. Outside of CBS, Jeremy and his wife Michelle are the busy parents of two boys and two girls. The family’s youngest son was adopted from Uganda. Four kids, youth sports, church and many other activities mean non-stop action at the Julian household. Jeremy is a big fan of baseball and soccer. When not cheering on the kids in sports Jeremy enjoys cooking and watching Food Network.
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