The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

00:00 Introduction to Restaurant Technology and Data Intelligence02:57 The Challenges of Fragmented Restaurant Data05:36 The Role of AI in Restaurant Management08:31 Real-World Applications of Livelytics11:17 Leading vs. Lagging Indicators in Restaurant Analytics13:56 Integrating Multiple Data Sources for Insights17:08 The Importance of Quick Implementation19:56 Ad Hoc vs. Canned Reporting in Restaurant Analytics22:48 Ensuring Data Accuracy and Trust in AI25:44 Competitive Advantage through Data Intelligence28:21 Conclusion and Call to Action

In this episode, we highlight the top 10 most loved and impactful episodes of 2025, based on both personal enjoyment and audience engagement on YouTube and audio podcasts. Featuring industry experts and groundbreaking companies, we discuss technological advancements and strategic insights in the restaurant industry. Highlights include Bill Lindsay from Cogswell on AI-driven inventory management, EveryBite's smart menu technology for dietary preferences, House of Giants' digital ordering innovations, and more. The episode celebrates the successes of 2025 and looks forward to more exciting content and innovations in 2026, encouraging listeners to subscribe and suggest future guests.00:00 Introduction and Overview00:52 Episode 1: Bill Lindsay from Cogswell04:42 Episode 2: EveryBite's Innovative Solution07:52 Episode 3: House of Giants' Digital Transformation10:45 Episode 4: Matt's Human-Centric Leadership13:44 Episode 5: Mellow Mushroom's Guest Experience16:49 Episode 6: Poke Works' Hawaiian Cuisine19:16 Launching Hawaiian Hot Plates19:29 Explosive Growth of Rewards Program20:21 Pollo Campero's US Expansion23:21 RTI's Energy Management Innovations26:30 TechRyde's Seamless Integration29:57 Wisetail's Learning Management33:48 Wisk's Inventory Management Solutions36:23 Conclusion and Future Episodes

In this episode, Jeremy Julian and Yvonne Lara discuss Pizza Inn's innovative marketing strategies and community engagement efforts. They explore how the brand has revitalized its image through local ownership and creative campaigns, such as the I8 promotion, which successfully increased sales and customer engagement. The conversation highlights the importance of operational excellence and the role of franchisees in maintaining brand consistency and customer satisfaction.00:01:40 Introduction to Pizza Inn00:03:17 Legacy and Community Connection00:04:41 Signature Offerings and Local Ownership00:05:57 Brand Consistency and Community Involvement00:11:09 Marketing Strategies and Campaign Success00:15:07 Operational Excellence and Future Plans

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian interviews Peter Wiley, co-founder and marketing IT mastermind behind Hothead Burritos. They discuss the company's innovative use of technology and marketing strategies which have fueled their rapid growth. Peter shares insights on the importance of integrating marketing with IT, streamlining operations through digital ordering, and leveraging loyalty programs. The conversation also covers Hothead Burritos' unique offerings, including their variety of sauces, and their approach to catering and delivery. Listeners get a deep dive into how tech-savvy practices can lead to a more efficient and customer-focused restaurant experience.00:00 Hot Head Burritos01:13 Introduction and Guest Introduction02:41 Hothead Burritos: Brand Overview04:18 Expansion and Locations05:18 Customer Experience and Menu Customization09:32 Digital Integration and Online Ordering13:23 Third-Party Delivery and Integration17:36 Catering and Large Orders18:46 Creating an Online Ordering Menu for Catering20:03 Evaluating Menu Offerings for Online and Catering21:26 The Importance of Loyalty Programs22:24 Incentivizing Catering Orders27:19 Converting Customers Across Channels30:35 Leveraging AI and Data Analytics32:33 Popular Menu Items and Personal Favorites34:39 Staying Engaged with Hothead Burritos

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian interviews Jason Ingermanson, the founder of Mokas Coffee and Eatery. Jason shares his entrepreneurial journey from starting a $30,000 coffee shop in a Kansas mall to growing multiple successful brands, including Freddy's Frozen Custard and Steakburgers. Celebrating Mokas 20-year anniversary, Jason discusses the development and franchising of Mokas, his focus on quality and community involvement, and the core values driving the brand's success. He also shares insights on local store marketing, guest loyalty, and support systems provided to prospective franchisees. Tune in for an inspiring story of passion, discipline, and dedication in the restaurant industry.00:00 Mokas Coffee & Eatery00:14 Introduction and Guest Introduction02:05 Jason's Journey: From Coffee Lover to Entrepreneur03:02 The Birth and Growth of Mokas Coffee and Eatery04:01 Navigating Challenges and Expanding During the Pandemic05:21 Mokas' Unique Brand and Customer Experience06:59 Commitment to Quality and Community10:39 Franchising and Future Plans18:13 The Story Behind the Name 'Mokas'22:29 Franchisee Success Stories23:14 The Importance of Transparency23:41 Challenges in the Restaurant Industry24:26 Expanding to New Markets29:13 Local Store Marketing Strategies32:06 Franchise Application Process34:06 Discovery Day Experience37:17 Master Franchise Opportunities40:57 Connecting with Jason Ingram Manson