We’re taking a closer look at recent markets trends and what we can expect as we move towards 2026 for this month’s Pig Edge podcast. Joining Emer McCrum is Shane Callaghan, Procurement Officer with Rosderra Meats, who provides an update on current market conditions, gives an outlook for the year ahead and an overview of the new pig quality payment system. For more episodes and information from the Pig Edge podcast go to:https://www.teagasc.ie/animals/pigs/the-pig-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com
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11:11
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11:11
Pig Conference Preview with Ciarán Carroll
The Annual Teagasc Pig Farmer’s Conference will take place slightly earlier than usual this year on Tuesday 7th October in the Horse and Jockey Hotel, Tipperary and Wednesday 8th October in the Farnham Estate, Cavan. The event, now in its 31st year, is a staple in the pig farming calendar and will once again bring together pig producers, stakeholders and members of the Pig Development Department for a wide-ranging technical programme you won’t want to miss. This year’s programme is brimming with the latest innovations, practical advice and strategies to help you stay ahead. Plus the Conference as always is a great opportunity to catch up with fellow pig producers and the familiar faces in the pig development department.For this episode of the Pig Edge, we’re joined by Ciarán Carroll, head of Pig Knowledge Transfer to explore what’s in store for the event this year. For more information on the conference go to:Teagasc Pig Farmers Conference – Tipperaryhttps://teagasc.ie/event/teagasc-pig-farmers-conference-2/Teagasc Pig Farmers Conference – Cavanhttps://teagasc.ie/event/teagasc-pig-farmers-conference/ For more episodes and information from the Pig Edge podcast go to:https://www.teagasc.ie/animals/pigs/the-pig-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com
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12:14
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12:14
How to achieve quality weaned pigs
Teagasc’s, Louise Clarke, joins Emer McCrum on the latest Pig Edge to discuss the essential topic of achieving quality weaned pigs. We’ll explore the crucial early-life factors that impact successful weaning, and delve into practical advice on management, nutrition, and health all with a focus on raising strong piglets to improve overall herd productivity. For more episodes and information from the Pig Edge podcast go to:https://www.teagasc.ie/animals/pigs/the-pig-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com
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33:24
What you need to know about on-farm incineration
On-farm incineration is a method of waste management that has gained growing attention in recent years and to learn more about it, on the latest Pig Edge, Emer McCrum is joined by Derek Carr from Addfield to give his insights into the regulatory framework, practical considerations and environmental implications of on-farm incineration, as well as its relevance to pig farming in Ireland. For more episodes and information from the Pig Edge podcast go to:https://www.teagasc.ie/animals/pigs/the-pig-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com
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24:15
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24:15
Analysing the National Herd Performance Report
It’s that time of year again - the 2024 Teagasc National Pig Herd Performance Report is fresh off the press providing a fascinating insight into the Key Performance Indicators attained on farms across Ireland last year. The report provides the detailed performance analysis of the pig farms that participated in the Teagasc Profit Monitor (PM) recording system in 2024. To delve into the results and analyse the trends in more detail we are joined on this episode of the Pig Edge by Specialised Pig Advisor, Ger McCutcheon. For more episodes and information from the Pig Edge podcast go to:https://www.teagasc.ie/animals/pigs/the-pig-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com
The Pig Edge is Teagasc's podcast for pig farmers.
Presented by Amy Quinn, each episode covers the news, advice and information to keep pig farmers up to date.
Visit the show page at: https://www.teagasc.ie/animals/pigs/the-pig-edge-podcast/
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