What does the science say?

In this episode we are reflecting on this year's Achema, the largest trade fair for the process industry for chemical technology, process technology and biotechnology. Hosted on Acast. See acast.com/privacy for more information.

The meat and dairy industries alone account for 11.2% of the world’s greenhouse gas emissions. Plant-based lifestyles are claimed to not only be better for your body, but better for the environment. We ask to what extent is this true and whether a simple lifestyle change has the potential to make a global impact.
This podcast is sponsored by PolyScience and their award winning line of temperature control equipment.
Hosted on Acast. See acast.com/privacy for more information.

Despite national and international outrage, Japan is continuing to release treated nuclear wastewater into the world's oceans. Is the runoff entirely safe, and what impact could it have on our waters and wildlife?
This podcast is sponsored by PolyScience and their award winning line of temperature control equipment.
Hosted on Acast. See acast.com/privacy for more information.

In this episode we take a look at the mountains of dumped consumer goods going to landfill due to over-ordering, and the apparent convenience of free delivery and returns. What are firms doing to address this?
This podcast is sponsored by PolyScience and their award winning line of temperature control equipment.
Hosted on Acast. See acast.com/privacy for more information.

Organic produce is the top choice for many a discerning customer. However, organic farms still use pesticides and requires much more land. Can we feed the population with organic farming and what would be the drawbacks?
This podcast is sponsored by PolyScience and their award winning line of temperature control equipment.
Hosted on Acast. See acast.com/privacy for more information.