The Poultry Nutrition Blackbelt Podcast

In this episode of The Poultry Nutrition Blackbelt Podcast, Iqra Nazir, PhD candidate at Purdue University, explains how bacteriophage technology could help reduce antimicrobial resistance in poultry while supporting gut health and bird performance. She discusses targeted pathogen control, microbiome preservation, immune response, and practical delivery strategies for commercial production. Listen now on all major platforms!

Click here to read the full research article!

"Antimicrobial resistance represents an increasing challenge affecting poultry production, public health, and sustainability, requiring innovative strategies that selectively target harmful bacteria while preserving beneficial microorganisms."

Meet the guest: Iqra Nazir is a PhD candidate in Animal Sciences at Purdue University studying bacteriophage-based alternatives to antibiotics in poultry production. Her research focuses on antimicrobial resistance, gut microbiome interactions, immune responses, and practical implementation of bacteriophage technologies for commercial poultry systems. Listen to The Poultry Nutrition Blackbelt Podcast with Iqra Nazir, available on all major platforms.

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What you'll learn:
(00:00) Highlight
(02:10) Introduction
(03:18) Antimicrobial resistance
(04:41) Bacteriophage delivery
(06:14) Gut microbiome
(09:07) Encapsulation strategy
(11:15) Future combinations
(14:11) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva
* Kemin
- Anitox
- Poultry Science Association

- The Owner's Box
- ZentrixOS
- Zentrix Insights
- DietForge
- Elevate
- WiseVAs

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
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In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Thiago Noetzold, an independent consultant specializing in agricultural statistics and data analysis, explains the factors influencing broiler breeder hatchability and fertility. Topics include male management, flock uniformity, precision feeding, separate nutrition programs, and practical strategies to improve reproductive performance throughout the production cycle. Listen now on all major platforms!

Click here to read the full research article!

"Hatchability has declined across North America during the past decade, showing that management practices have become increasingly important for maintaining reproductive performance throughout the production cycle."

Meet the guest: Dr. Thiago Noetzold is a veterinarian with a master's degree in Animal Science and a PhD focused on poultry research. After completing postdoctoral research at the University of Alberta, he became an independent consultant specializing in statistics and data analysis for agriculture. His work emphasizes broiler breeder performance, fertility, and data-driven decision-making. Listen to Dr. Thiago Noetzold on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

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What you'll learn:
(00:00) Highlight
(02:10) Introduction
(03:26) Hatchability trends
(05:21) Male management
(08:27) Separate nutrition
(10:27) Precision feeding
(13:13) Future strategies
(15:22) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin
* Fortiva
- Poultry Science Association
- Anitox

- WiseVAs
- ZentrixOS
- Zentrix Insights
- DietForge
- The Owner's Box
- Elevate

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
Instagram: Poultry Campus
Facebook: Poultry Campus
TikTok: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal of Food Forward LLC, explains why highly pathogenic avian influenza requires a broader risk management strategy beyond biosecurity alone. Practical insights include vaccination, surveillance, stakeholder collaboration, trade considerations, and long-term disease resilience to protect poultry health, production, and food systems. Listen now on all major platforms!

Click here to read the full research article!

"Biosecurity remains essential regardless of housing design because consistent execution by knowledgeable personnel protects poultry more effectively than procedural changes alone."

Meet the guest: Dr. Michelle Kromm is a board-certified poultry veterinarian with expertise in risk management, food safety, disease outbreak preparedness, and antimicrobial stewardship. After earning degrees from Iowa State University, the University of Iowa, and the University of Georgia, she held leadership roles at Jennie O Turkey Store and Hormel Foods. Learn from Dr. Michelle Kromm on The Poultry Nutrition Blackbelt Podcast. Listen now on all major platforms!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:
(00:00) Highlight
(01:41) Introduction
(03:33) Vaccine differences
(06:46) Production systems
(10:55) One Health
(13:16) Future success
(15:56) Nutrition role
(18:21) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva
* Kemin

- DietForge
- Poultry Science Association
- Anitox
- The Owner's Box
- Elevate
- WiseVAs
- ZentrixOS
- Zentrix Insights

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
Instagram: Poultry Campus
Facebook: Poultry Campus
TikTok: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, a poultry veterinarian and risk management consultant, discusses the ongoing impact of highly pathogenic avian influenza on poultry production. She examines outbreak trends, biosecurity challenges, endemic virus dynamics, economic pressures, mental health considerations, and the evolving discussion around vaccination strategies. Learn how these issues are shaping poultry production today. Listen now on all major platforms!

Click here to read the full research article!

"Highly pathogenic avian influenza has become endemic within wild bird populations, creating continuous exposure pressure for poultry operations throughout the year."

Meet the guest: Dr. Michelle Kromm is a board-certified poultry veterinarian with expertise in risk management, food safety, disease outbreak preparedness, and antimicrobial stewardship. After earning degrees from Iowa State University, the University of Iowa, and the University of Georgia, she held leadership roles at Jennie O Turkey Store and Hormel Foods. Learn from Dr. Michelle Kromm on The Poultry Nutrition Blackbelt Podcast. Listen now on all major platforms!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:
(00:00) Highlight
(01:42) Introduction
(04:14) Avian influenza trends
(06:58) Endemic virus challenges
(10:07) Commercial flock impacts
(12:47) Biosecurity limitations
(18:49) Vaccination considerations
(19:24) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva
* Kemin

- DietForge
- Poultry Science Association
- Anitox
- The Owner's Box
- Elevate
- WiseVAs
- ZentrixOS
- Zentrix Insights

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
Instagram: Poultry Campus
LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Natalie Morgan, an Associate Professor at Curtin University, who explains the role of fiber in poultry diets. She discusses soluble and insoluble fiber, effects on gut health, microbiota, and nutrient utilization, and challenges in fiber measurement. The conversation highlights opportunities to use fiber strategically in feed formulation. Listen now on all major platforms!

"Soluble fiber ferments and fuels beneficial bacteria, producing short-chain fatty acids that support gut health and reduce pathogen colonization."

Meet the guest: Dr. Natalie Morgan received her B.Sc. in Animal Biology and Ph.D. in Poultry Nutrition from Nottingham Trent University. Now an Associate Professor at Curtin University in Australia, she specializes in dietary fiber and prebiotics in poultry diets, with extensive experience in enzyme application and microbiota studies. Her research aims to optimize nutrient absorption and gut health in poultry.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:
(00:00) Highlight
(01:33) Introduction
(02:27) Guest background
(03:58) Fiber in poultry nutrition
(05:01) Soluble vs. insoluble fiber
(05:40) Fiber's impact on enzymes
(10:58) Fiber research
(12:29) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva
* Kemin

- Anitox
- DietForge
- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
Instagram: Poultry Campus
LinkedIn: Poultry Campus