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Farming Today

BBC Radio 4
Farming Today
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  • Farming Today

    26/03/26 Scottish rural policy, green gas, Victorian farming.

    26/03/2026 | 14 min
    The Scottish Government's published details of its support system for farmers. Agriculture is devolved and since Brexit, each of the UK's four governments has set up its own system for financially supporting farmers. In Scotland, farmers and crofters have been digesting the details of the new five-year plan. Payments will be allocated up to 2031 with the biggest changes coming in the last year. It's been broadly welcomed by NFU Scotland but others have described it as 'stuck in the past.'  
    Leaders from the UK gas sector have written to the energy secretary urging the Government to help reduce the UK’s reliance on foreign gas imports. They say with war in the Middle East, ministers need to support the production of biomethane. Farming can play a significant part in producing biomethane as anaerobic digesters use a huge range of ingredients, including animal byproducts, non-food crops and food waste.
    All week we're taking a step back in time and looking at some of the pivotal moments in farming history. Victorian innovation and technology lead to big agricultural and social changes. As populations grew rapidly, farmers in the 19th century strove to advance the way they grew crops, bred more profitable animals and took advantage of new inventions.
    Presenter = Anna Hill
    Producer = Rebecca Rooney
  • Farming Today

    25/03/26 Environmental regulation, geese, The Enclosure Act and the farming landscape.

    25/03/2026 | 14 min
    MPs on the Public Accounts Committee have called for the merger of the Environment Agency and Natural England. In a new report the committee criticises both organisations - saying that environmental regulators are 'spread too thin to protect nature while delivering reforms'. We speak to Wildlife and Countryside Link which represents dozens of conservation groups to see if they think a merger would work.
    Farmers and crofters are calling for more help to control geese. Warmer winters mean more geese are staying in Scotland over the winter and farmers say they're ruining crops and soiling grazing. Some species can be shot, but others are protected. NFU Scotland is calling for urgent action to help reduce their numbers.

    This week we've been taking a look back through history, to discover the foundations of our farming and landscape. If you've ever wondered why we have so many hedges or why rural Britain looks like it does today you have to go back to one of the most seismic events which happened over 200 years ago - The Enclosure Act. It not only shaped what we see in the countryside but also changed rural communities forever.

    Presenter = Anna Hill
    Producer = Rebecca Rooney
  • Farming Today

    24/03/26 Middle East conflict and supply chains, processing shellfish, medieval farming.

    24/03/2026 | 22 min
    Conflict in the Middle East will continue to have an impact on global supply chains even after hostilities cease, so say The Agricultural Economics Society who are marking their 100th birthday at their annual conference in Oxford. Will it impact food prices in the supermarket too?
    Seafood processors say they're concerned that imports of shellfish won't meet new regulations which recognise crustaceans like lobsters as sentient beings which can feel pain. Under the Animal Welfare Strategy they must be dispatched before they're cooked, as painlessly as possible.
    All week we're taking a step back in time, and looking at the history of farming over the last couple of centuries. Today we're rewinding to experience the country's last remaining example of the medieval three field crop rotation system, in the village of Laxton in Nottinghamshire.
    Presenter = Anna Hill
    Producer = Rebecca Rooney
  • Farming Today

    23/03/26 Potato oversupply, history of change in farming, new crop tech research centre

    23/03/2026 | 11 min
    A farmer with six hundred tonnes of potatoes he can't sell is blaming changing consumer tastes. GB Potatoes says this year is a “tough market” for growers, as a bumper crop this year has caused an oversupply.
    This week we're looking at the history of farming and what that tells us about what drives change in farming and food.
    One of the biggest seed and chemical crop protection companies in the world is expanding their operation in the UK.
    Presented by Charlotte Smith and produced by Beatrice Fenton
  • Farming Today

    21/03/26 Farming Today This Week: Land Use Framework; heating oil help; new livestock worrying law; oat drink.

    21/03/2026 | 24 min
    The government's launched its long-awaited land use framework for England. It describes it as a "blueprint to protect food security". The farming minister says it won't tell farmers, developers or local authorities what they must do, but it will give them better, more comprehensive data - including the creation of a national soil map. What difference will it make? We hear from farmers, environmentalists and the Countryside Alliance who are worried about what it means for field sports.
    Rural households struggling to pay for heating oil are to receive government help with their bills. The war in the Middle East has had a massive impact on global supplies of oil, gas and fertiliser - pushing up prices. The Prime Minister has pledged to help people who have seen their bills soar: energy prices will be capped until the end of June; the cut in fuel duty has been extended until September; and the government's allocated £53 million to help vulnerable rural households with their heating oil bills.
    New laws to protect livestock from dog attacks have come into force. It's the first time the law around livestock-worrying has changed since it was introduced more than 70 years ago The changes include new powers for police; the use of DNA testing to identify dogs which attack; and dog owners can now be ordered to pay for the cost of seizing and detaining their dog. There'll also be scope to issue an unlimited fine - previously the maximum penalty was one thousand pounds.
    All week we've been looking at food processing - today we see how you add value to oats by turning them into a drink.
    Presenter = Charlotte Smith
    Producer = Rebecca Rooney

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