Jonny Seabrook welcomed Carmelo from Papa Paella, one of St Albans leading street food stalls, into Radio Verulam to talk St Albans, life and Paella.
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Beekeeping in Hertfordshire – Ren meets Mike and Scarlett from the Herts Beekeeping Association
Ren Behan caught up with the Herts Beekeeping Association at this year’s Herts Show, to find out why they get a buzz out of it.
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Ren talks to students and lecturers of creative cookery at Oaklands College in St Albans
In this episode, Ren Behan talks to student James, who’s taking a Hospitality and Catering Diploma and Mark Sharples, Chef Lecturer at the Oaklands College in St Albans, Ren also talks to lecturer James Gronland about world foods.
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CHEESECAKE ALLA STRACCIATELLA
INGREDIENTS SERVES 8 500 g Philadelphia cheese 230 g biscuits (chocolate or ginger whatever is your preference) 140 g butter 160 g sugar 300 ml double/whipping cream 2 large oranges 5 sheets of gelatine 150 g chocolate drops or chocolate shavings METHOD BASE: Either smash with a rolling pin or put in a ... Read more
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Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta
STARTER Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine 1 Tbsp butter/margarine 1 Shallot, finely chopped 1 Tbsp finely chopped fresh parsley Method Soak the mushrooms in hot water for about 2 hours. Drain and cut into bite-sized pieces. Put into ... Read more
France