The Shine Radio recipe

• Recipe: The Golden Hour author shares how her characters express love through cooking and food

  "Food is how some people show love," said author Kate Lord Brown when talking about her latest novel The Golden Hour. This Shine Radio Recipe podcast is an excuse to share the work of a former Petersfield resident and writer on how her passion for food are woven through the pages of her work. One of the character's Raif, shows love through his cooking by providing food, service and loyalty to the ones he loves. Kate shares one of her favourite lebanese' recipe's, Baba ganoush, a dip that consists of finely chopped roasted aubergine, olive oil, lemon juice, various seasonings, and tahini with Noni Needs.The novel set in Cairo and Beirut on dual timelines follows the story of archaeologist Lucie Fitzgerald as she goes home to be by her dying mother's side. He mother Polly has one last story to tell her daughter about her close female friendship with her godmother Juno. A book full of forbidden passion, romance, love, secrets and lies that embraces all the senses with a backdrop of faraway shores. As archaeologists both Polly and Juno share an obsession to find the Egyption tomb of the Warrior Queen - Nefertiti. As part of her book publicity tour Kate Lord Brown will be coming to One Tree Books, Lavant Street in Petersfield in July. Listen out for more from her on Shine Radio's Talking Books podcast with Suzi Wilde and Tim O'Kelly. See omnystudio.com/listener for privacy information.

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• Recipe: quick and easy Steak for sharing from the Petersfield "Chef next door"

  "The chef next door" shows Noni Needs how to cook a delicious, quick and easy steak with peppercorn sauce. Serve the rump steak in strips with a peppercorn sauce, Norfolk new potatoes with purple sprouting broccoli.Peter hands out tips on cooking broccoli, resting the steak, making the sauce and the special carving knife.The steak is from Butcher and Larder in Liss.See omnystudio.com/listener for privacy information.

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  9:50
• Petersfield Shine Radio Recipe goes to Barbados and shares lunch on a budget

  Noni Needs joins Lulu Williams in Barbados as they do "Barbados on a budget" with Lulus tips for picnic lunches on the beach. Lulu travels with a cool bag in her luggage and she tells you how to make a delicious scrambled egg sandwich. There are other lunchtime ideas and Noni introduces Lulu to her favourite breakfast of Papaya with lime juice and salt. Listen to fun in Barbados while on a budget and be taken away from the grey clouds of Blighty.See omnystudio.com/listener for privacy information.

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  13:57
• Recipe: Becky Excell's gluten-free air fryer cooking tips from Good Food Festival

  Becky Excell talked to Noni Needs at the Good Food Festival at Goodwood about cooking her gluten-free recipes in an air-fryer. Nigella Lawson, the domestic goddess calls Becky "The Queen of Gluten-free."When Becky couldn't find foods that she needed to keep her healthy and well she just created the recipes herself.  This inspirational woman followed her heart and has now published her sixth Times Best seller book - all about cooking gluten-free recipes in an air-fryer. For more information click on @beckyexcell and cuppatea.co.uk  See omnystudio.com/listener for privacy information.

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  8:16
• Recipe: Marcus Bean talks risotto and all things Good Food Festival to Petersfield's Shine Radio

  Shine Radio goes to the Good Food Festival and talks to This Morning's chef Marcus Bean.  During an outside Broadcast Marcus Bean talks to Noni Needs about his new Chicken Cookbook, what his favourite recipe is for breakfast and what he would cook for his wife as a treat. The interview was first broadcast on Saturday August 17, from The Good Food Festival, Goodwood. Producer Kirsty Meredith, Presenter Noni Needs.See omnystudio.com/listener for privacy information.

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