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Scoff the Ball

BBC Radio Scotland

Arts Alimentation

Dernier épisode

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5 sur 10

Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
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28:48
Scottish Geo Foods
Tam Cowan talks to the people championing Scotland’s famous regional foods
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28:52
Flour Power
Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.
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28:48
Scotch Beef & Charcuterie
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
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28:47
From Top Gun to Mash Tun
Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
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29:37

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À propos de Scoff the Ball

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.

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Arts Alimentation