The Dave Chang Show

After being inspired by our 70/30 lean-to-fat ratio in our recent burger episode, and a desire not to turn on the stove in the summer heat, Dave makes a 30/70 ratio for a great vinaigrette and a lovely salad.

Dave makes a few versions of vinaigrettes, explains how to pick your lettuces for a salad, the science behind emulsification, and a vinaigrette hack. He also uses a surprise teaching tool that he came up with while playing with his sons.

Dave and Chris finish with a competition for some DCS listeners to win a prize!

Learn more about Via Carota: https://www.viacarota.com/

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Dave has Eddie Huang, author of 'Come Undone', co-host of Canal Street Dreams, and chef, on the show for a conversation that is funny, vulnerable, and illuminating.

They talk about their friendship and its complicated beginnings, Eddie's move back to New York City, and the return of Eddie's restaurant, Baohaus.

Dave and Eddie also run through some Baohaus dishes and talk about the dishes' inception, execution, and impact. 

Pre-order Eddie's new novel 'Come Undone', out June 16th: https://amzn.to/3Q8pTAKLearn more about Baohaus: https://www.baohaus.nyc/Check out Canal Street Dreams: https://basedfob.substack.com/

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Dave puts together an all-star team: his starting 11 for if there was an American team in a Chef World Bowl. Difficult decisions are made, lots of incredible and important American chefs are discussed, and a roster is created, which Dave almost immediately regrets. 

He also answers an Ask Dave about his appearances on cooking competition shows as a judge, and if he would join as a contestant.

Dave also talks about his recent inaugural visit to a Whataburger, and what the trip made him wonder about regional fast food chains. He finishes with a Home Ec, discussing kitchen equipment, starting with the potato ricer.

Barbs B Q: https://www.barbsbq.com/The Last Course cookbook: https://amzn.to/4uifm4PWhataburger: https://whataburger.com/

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Dave is unable to cook today, so he got some friends, Chris Ying and Marc Johnson, to join him in the inaugural World Bowl: a bracket tournament to decide the best dishes around the world (in a surely not entirely comprehensive way). Today's bracket focuses on the world's great chicken dishes...Dave, Chris, and Marc also compete in a Dinner Delivery Party, each ordering delivery and trying to win the most of 5 categories with their orders focusing on chicken dishes. Who will be the first Dinner Delivery Party champion? Whose order might not even make it to the playing field? Tune in to find out.Learn more about Dave's favorite fried chicken ever: https://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/Learn more about Qin West Noodle: https://www.qinwestnoodle.com/Learn more about Zankou Chicken: https://zankouchicken.com/With Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today.
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Dave makes the supposedly ideal lean-to-fat ratio burger, a 70/30 blend...and it proves to be true!The ratio serves as a route for deliciousness, but it isn't found in that many grocery stores, which more commonly have 90/10 or 80/20. Dave delves into the history behind this and predicts that the 70/30 blend may be coming back. He grinds his own blend and makes a delicious cheeseburger for himself and Chris Ying, with lots of knowledge shared and lots of delicious meat consumed. Watch our past episode on tteokgalbi: https://open.spotify.com/episode/2I5Nnpxp2j7NYVv0r1uiP0?si=HHynvWJnQOuvT6_DXBoCBwWatch our past episode on the rise of burgers: https://open.spotify.com/episode/2pfnJxYHg1zhK39J10B4UH?si=RTBaRncqR06L0iDoQLiOjQWith Vrbo, what you book is what you get.
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