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The Dairy Edge

Teagasc
The Dairy Edge
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668 épisodes

  • The Dairy Edge

    Your Weekly Grass10 Update

    05/06/2026 | 14 min
    For this week’s Grass10 grazing management update, John Maher discusses tackling surplus grass and why flexibility is required to take out surplus bales.
     
    Plus he explains how grazed grass delivers the lowest feed cost, even with higher fertiliser prices.
     
    Meanwhile, the featured farmer is John Payne from Moydow, Co. Longford.
     
    Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:
    https://bit.ly/Grass10-2ndJune
     
    For more episodes from the Dairy Edge podcast go to the show page at:
    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
     
    The Dairy Edge is a co-production with LastCastMedia.com
  • The Dairy Edge

    Why Grazed Grass Still Wins on Feed Costs

    01/06/2026 | 31 min
    With the increased cost of fuel and fertiliser, Peter Doyle, Grassland Researcher in Teagasc, Grange, joins Stuart Childs to discuss the cost of growing grass, silage and other feeds.
     
    Peter outlines the costs that he uses in the Grange Feed Costing Model which are of course assumptions but are necessary for the model to function.
     
    He emphasises that grazed grass delivers the lowest feed cost, even with higher fertilser prices. The cost model estimates grazed grass at about 14c/kg dry matter (including land charge), compared with roughly 42c/kg dry matter for concentrates.
     
    Feed quality is important in the model as the energy of the feed influences the performance it delivers. Peter argues that delaying first-cut silage to chase higher yields given increased fuel costs to get better bang for the buck from contractor costs is a false economy. 
     
    Earlier cutting (around late May) produces higher-quality silage, improves the total energy yield of the overall two-cut system as well as supporting better animal performance, reducing the requirement for expensive concentrate supplementation. Big first cuts of low quality material don’t deliver more silage and are ‘penny wise, pound poor’ due to the cost they create subsequently.
     
    Peter also stresses that feed quality should be matched to the type of stock being fed. High-quality silage is needed for lactating cows and young stock, while lower-quality, higher-volume silage may suit dry cows. 
     
    He notes that alternatives such as maize and fodder beet can be useful but involve similar or higher costs, additional management requirements, and often require supplementary protein and minerals.
     
    Finally, Peter says that the cost of grazed grass doesn’t increase as significantly as the other feeds and thus people need to focus on grazed grass as their primary feed source and maximise the amount of it that they produce and consume to minimise their overall feed costs.
     
    For more episodes from the Dairy Edge podcast go to the show page at:
    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
     
    The Dairy Edge is a co-production with LastCastMedia.com
  • The Dairy Edge

    Your Weekly Grass10 Update

    29/05/2026 | 9 min
    For this week’s Grass10 grazing management update, John Maher explains that the challenge on farm now will be keeping the right grass in front of the animals.
     
    Swards of low or no stem will maximise animal performance Performance is maximised when the pre-grazing yield is between 1300-1400 kg DM/ha.
     
    Meanwhile, the featured farmer is Michael McGuigan, from Longwood, Co. Meath.
     
    Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:
    https://pasturebase.teagasc.ie/Grass10%20Weekly.pdf?=20260529
     
       
    For more episodes from the Dairy Edge podcast go to the show page at:
    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
     
    The Dairy Edge is a co-production with LastCastMedia.com
  • The Dairy Edge

    Securing the Future of Irish Dairying: Succession, Progression & Collaborative Farming

    25/05/2026 | 28 min
    This week we’re discussing generational renewal in Irish dairying and the challenges facing farmers young farmers trying to enter and progress within the sector while also discussing what options are available to farmers who may not have an identified successor.
     
    Joining James Dunne is Conor Hogan from the GROdairy Project — Generational Renewal Opportunities for Irish Dairy Farm Businesses — a new initiative focused on supporting farm succession, progression, and collaborative farming through demonstration farms, peer learning, and practical advisory supports.
     
    Conor discusses the barriers facing young farmers, the role collaborative farming can play in creating viable career pathways, and how the project hopes to support the long-term sustainability and competitiveness of the Irish dairy industry.
     
    For more episodes from the Dairy Edge podcast go to the show page at:
    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
     
    The Dairy Edge is a co-production with LastCastMedia.com
  • The Dairy Edge

    Your Weekly Grass10 Update

    22/05/2026 | 10 min
    For this week’s Grass10 grazing management update, John Maher discusses the impact of pre-grazing yield on protein, plus how to correct pre-grazing yield on farm.
     
    Meanwhile, the featured farmer is John Phelan from Kilmeaden, Co. Waterford.
     
    Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:
    https://bit.ly/Grass10-19thMay
     
       
    For more episodes from the Dairy Edge podcast go to the show page at:
    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
     
    The Dairy Edge is a co-production with LastCastMedia.com
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À propos de The Dairy Edge
The Dairy Edge is Teagasc’s dairy podcast for farmers with the latest information, insights and opinion to improve your dairy farm performance. Visit the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
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