Lunchbox Envy

78 épisodes

74: 🌽 XXX UNRATED Corn Smut NSFW [Explicit Farming]
12/07/2026 | 42 min
Which animal pees popcorn flavour? When is someone else's saliva in your drink a delicacy? Why is Tom Cruise so good at eating corn on the cob?
73: 🌊 The Chef Who Caused A Tahini-nami
06/07/2026 | 43 min
How do you smuggle meat into a vegetarian restaurant? Who needs a mochi attachment on their hoover? What's a goth's favourite food?
With special guest, chef and food writer Helen Graham
72: ✈️ The Great Sandwich War Of 1958
28/06/2026 | 35 min
Who needs a gyroscopic kitchen? How do you save $500,000 by slicing limes? What actually is the deal with airline food?
71: 🌋 The World's Most Expensive Pistachios Come From A Volcano
22/06/2026 | 40 min
Why did pistachios used to be bright red? Where in the world do pistachio trees need police protection? How could a pistachio help you survive a car crash?
70: 🔐 Why The Recipe For [REDACTED] Is Locked In A Vault
14/06/2026 | 39 min
Why doesn't Coca Cola have to list their secret ingredients on their packaging? How do you break out of prison with peanut butter? What happened to the mythical Roman spice silphium?

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À propos de Lunchbox Envy

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.

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