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The Curious Cases of Rutherford & Fry

The Curious Cases of Rutherford & Fry

Podcast The Curious Cases of Rutherford & Fry
Podcast The Curious Cases of Rutherford & Fry

The Curious Cases of Rutherford & Fry

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  • The Puzzle of the Plasma Doughnut
    What do you get if you smash two hydrogen nuclei together? Helium and lots of energy. That’s no joke – it's nuclear fusion! Nuclear fusion is the power source of the sun and the stars. Physicists and engineers here on earth are trying to build reactors than can harness fusion power to provide limitless clean energy. But it’s tricky... Rutherford and Fry are joined by Dr Melanie Windridge, plasma physicist and CEO of Fusion Energy Insights, who explains why the fourth state of matter – plasma – helps get fusion going, and why a Russian doughnut was a key breakthrough on the path to fusion power. Dr Sharon Ann Holgate, author of Nuclear Fusion: The Race to Build a Mini Sun on Earth, helps our sleuths distinguish the more familiar nuclear fission (famous for powerful bombs) from the cleaner and much less radioactive nuclear fusion. And plasma physicist (another one!) Dr Arthur Turrell describes the astonishing amount of investment and innovation going on to try and get fusion power working at a commercial scale. Contributors: Dr Melanie Windridge, Dr Sharon Ann Holgate, Dr Arthur Turrell Producer: Ilan Goodman
    9/20/2022
    39:00
  • The Riddle of Red-Eyes and Runny-Noses
    Sneezes, wheezes, runny noses and red eyes - this episode is all about allergies. An allergic reaction is when your immune system reacts to something harmless – like peanuts or pollen – as if it was a parasitic invader. It’s a case of biological mistaken identity. Professor Judith Holloway from the University of Southampton guides our sleuths through the complex immune pathways that make allergies happen and tells the scary story of when she went into anaphylactic shock from a rogue chocolate bar. Professor Adam Fox, a paediatric allergist at Evelina Children’s Hospital, helps the Drs distinguish intolerances or sensitivities – substantial swelling from a bee sting, for example - from genuine allergies. Hannah’s orange juice ‘allergy’ is exposed as a probable fraud! Hannah and Adam explore why allergies are on the increase, and Professor Rick Maizels from the University of Glasgow shares his surprising research using parasitic worms to develop anti-allergy drugs! Producer: Ilan Goodman Contributors: Professor Judith Holloway, Professor Adam Fox, Professor Rick Maizels
    9/13/2022
    36:31
  • The Problem of Infinite Pi(e)
    Hungry for pi? Chow down on this! Pi is the ratio between a circle’s diameter and its circumference. Sounds dull – but pi turns out to have astonishing properties and crop up in places you would never expect. For a start, it goes on forever and never repeats, meaning it probably contains your name, date of birth, and the complete works of Shakespeare written in its digits. Maths comedian Matt Parker stuns Adam with his ‘pie-endulum’ experiment, in which a chicken and mushroom pie is dangled 2.45m to form a pendulum which takes *exactly* 3.14 seconds per swing. Mathematician Dr Vicky Neale explains how we can be sure that the number pi continues forever and never repeats - despite the fact we can never write down all its digits to check! She also makes the case that aliens would probably measure angles using pi because it’s a fundamental constant of the universe. NASA mission director Dr Marc Rayman drops in to explain how pi is used to navigate spacecraft around the solar system. And philosopher of physics Dr Eleanor Knox serves up some philoso-pi, revealing why some thinkers have found pi’s ubiquity so deeply mysterious. Hannah grins with delight for most of show. It’s all maths! Producer: Ilan Goodman Contributors: Matt Parker, Dr Vicky Neale, Dr Marc Rayman, Dr Eleanor Knox
    9/6/2022
    35:56
  • The Suspicious Smell
    Why are some smells so nasty and others so pleasant? Rutherford and Fry inhale the science of scent in this stinker of an episode. Our sleuths kick off with a guided tour of the airborne molecules and chemical receptors that power the sense of smell. Armed with a stack of pungent mini-flasks, Professor Matthew Cobb from the University of Manchester shows Hannah and Adam just how sensitive olfaction can be, and how our experience of some odours depends on our individual genetic make-up. Dr Ann-Sophie Barwich from Indiana University reveals how most everyday smells are complex combinations of hundreds of odorants, and how the poo-scented molecule of indole turns up in some extremely surprising places. With the help of a flavoured jellybean and some nose clips, Hannah experiences how smell is crucial to flavour, adding complexity and detail to the crude dimensions of taste. Speaking of food, listener Brychan Davies is curious about garlic and asparagus: why do they make us whiff? Professor Barry Smith from the Centre for the Study of the Senses reveals it's down to sulphur-containing compounds, and tells the story of how a cunning scientist managed to figure out the puzzle of asparagus-scented urine. Finally, another listener Lorena Busto Hurtado wants to know whether a person’s natural odour influences how much we like them. Barry Smith says yes - we may sniff each other out a bit like dogs - and cognitive neuroscientist Dr Rachel Herz points to evidence that bodily bouquet can even influence sexual attraction! Producer: Ilan Goodman Contributors: Professor Matthew Cobb, Professor Barry Smith, Dr Ann-Sophie Barwich, Dr Rachel Herz
    8/30/2022
    38:47
  • The Wild and Windy Tale
    How do winds start and why do they stop? asks Georgina from the Isle of Wight. What's more, listener Chris Elshaw is suprised we get strong winds at all: why doesn't air just move smoothly between areas of high and low pressure? Why do we get sudden gusts and violent storms? To tackle this breezy mystery, our curious duo don their anoraks and get windy with some weather experts. Dr Simon Clark, a science Youtuber and author of Firmament, convinces Adam that air flow is really about the physics of fluids, which can all be captured by some nifty maths. The idea of pressure turns out to be key, so Hannah makes her own barometer out of a jar, a balloon and some chopsticks, and explains why a bag of crisps will expand as you walk up a mountain. Professor Liz Bentley, Chief Executive of the Royal Meteorological Scoiety, reveals how the dynamics of a simple sea breeze – where air over land is heated more than air over water – illustrates the basic forces driving wind of all kinds. Then everyone gets involved to help Adam understand the tricky Coriolis effect and why the rotation of the Earth makes winds bend and storms spin. And Professor John Turner from the British Antarctic Survey explains why the distinctive features of the coldest continent make its coastline the windiest place on earth. Producer: Ilan Goodman Contributors: Dr Simon Clark, Professor Liz Bentley, Professor John Turner
    8/23/2022
    38:55

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