Every change of season brings with it an opportunity to renew your garden’s beauty for the year ahead, particularly as we head into autumn.With our autumn catalogue to hand, Arthur Parkinson rejoins Sarah Raven in an episode bursting with imaginative ideas for the year ahead, from later flowering Lilies, to Fratileries that mark the start of spring in style.In this episode, discover:How Arthur’s adorning a new space for hens with an abundance of NarcissiThe story behind our uniquely striking Gingersnap Tulip MixArthur’s favourite big pots this year, filled with the charmingly compact Little Miss FiggyThe most exciting new variety of Tulip in our collection, the long-flowering and wonderfully scented CampbellGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

The classic Sunday roast is wonderful as is, but with a simple, effective seasoning using the best the garden has to offer, it’s elevated to an absolute family staple.In the next of our cookalong mini series, Sarah shares the key to a showstopping Sunday meal with a Rosemary and Lemon Chicken recipe, and how the dish harks back to the very best Greek cuisine. In this episode, discover:Why waxy, part boiled potatoes are ideal for flavoursome roast spudsThe secret to seasoning your chicken to perfection How Sarah discovered this recipe and made it a family favouriteGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

September has brought us a perfect storm of hot weather, warm ground, and cool enough nights for dew to moisten the soil, ideal for germinating seed quickly.That’s why this week’s ‘grow, cook, eat, arrange’ celebrates the supreme ornamental seeds for autumn sowing, whether you’re after the poise of Ammi Majus or the watercolour beauty of Nigella Hispanica.In this episode, discover:Why warm, moist soil in September is perfect for sowing right nowThe glamourous, tried and tested favourite of Ammi MajusWhy Euphorbia Oblongata is curiously misconceived to be completely perennialGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

Kale is among the top of the superfoods, and combined with a rich dressing it makes an unbeatable, nutritious salad.In the next of our video cookalong series, Sarah takes us through a recipe that’s just as quick as it is deliciously rewarding. Follow along as we craft a dish with our favourite kales, like Redbor and Nero di Toscana.In this episode, discover:The science behind why kale is one of the healthiest foods you could ever growWhich kale varieties are unbeatable for flavour and textureHow to toss a salad delicately so as to not bruise the vegAn invigorating combination of ingredients for the perfect dressingGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

There’s almost no more intoxicating feeling in the floral world than catching eyes with a showstopping, undiscovered variety, particularly if it’s a rousing new Dahlia.Fresh back from Holland on a Dahlia-hunting expedition, Sarah Raven and Josie Lewis share the joys of visiting Dahlia breeders, what makes the perfect Dahlia, and what’s on our radar for 2024 and beyond…In this episode, discover:New and exciting varieties being trialled for the Sarah Raven rangeThe joyous moment of discovering new, remarkable Dahlias in HollandHow you can cross fertilise you own Dahlias at homeGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp