BBC Gardeners’ World Magazine Podcast

Can an allotment become a blueprint for the garden of the future? Ecologist Nadine Mitschunas has transformed a once-overgrown plot into a beautiful, productive and wildlife-rich haven, and it's now been crowned our Gardens of the Year 10-Year Anniversary Best of the Best. Nadine reveals how naturalistic planting, perennial flowers, native plants and wildlife ponds have created a thriving ecosystem where nature does much of the work. She also shares how she's adapting to our changing climate with more trees, shade, dense planting and mulching, plus simple ideas every gardener can use to welcome more wildlife and build a more resilient garden.
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Keep your garden glowing into autumn with Claire’s three feel-good September jobs: from flower power and fruity harvests to a wildlife buffet birds will love.
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From choosing the perfect terracotta pot to creating spectacular seasonal displays, Monty Don shares his expert advice on gardening in containers. Discover why bigger pots often work best, how to create the ideal compost mix for different plants, and the secrets to watering and feeding for long-lasting success. Monty also reflects on his lifelong love of handmade pots, revealing the stories behind some of his favourites and explaining how containers can become an integral part of any garden design.
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Why buy new when your garden could be full of materials with a story? Frances shares her passion for reclaiming and reusing everything from old bricks and timber to windows, pallets and unexpected household finds. Discover how reclaimed materials can save money, reduce waste and bring personality to paths, patios, containers and garden structures. Frances also explains why working with what already exists can be creatively liberating, more sustainable and surprisingly accessible, even if you’re not a skilled DIYer. Packed with practical ideas and inspiration, this episode will have you looking at “junk” in a completely new way.
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This week’s cheerful garden checklist with Claire Vennis covers juicy harvests, alpine TLC and a simple way to help hedgehogs before winter.
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