Good Food

This week on Good Food: Move over, kombucha.

Ken Albala travels the world to explore how fermentation transforms cuisines.

Paul van Ravestein and Monique Mulder look at the history of New York City through its pickle vendors.

Connect with Good Food host Evan Kleiman on Substack.

Sharing an episode of the new podcast Expense Account. We all know eating out in New York has become an extreme sport. If you treat dining out like a full-time obsession—and care about the scene just as much as what’s on the menu—you need to listen to Expense Account.

Expense Account uses food as an entry point into bigger conversations about restaurants, culture, taste and how it all relates to life and the world at large.

Hosted by J Lee, food critic at Emily Sundberg’s Feed Me media empire, J has one million opinions about food.

But since he wants to hear everyone else’s take, J will talk to chefs, writers, musicians, actors and more. Like writer Molly Baz, chef Carla Lalli, and PBS host Pati Jinich. You’ll hear about their best meals and worst meals. Favorite spots around the world. And you might even get a peek inside their fridges to find out how they’re really eating. The conversations will start with food, but will always wind up somewhere else, because food is culture, and everybody eats.

I’m going to play the first episode for you now. In it, J Lee talks with chef and author Carla Lalli about her journey from Shake Shack to Bon Appetit, her new cookbook, and why we should eat our feelings.

Listen to more episodes of Expense Account at https://lnk.to/expenseaccountTR

This week on Good Food:

Tucked away in the hills above Los Angeles, Richard Christiansen creates an almanac for gardening, cooking, and home projects at Flamingo Estate.

Chef Joshua Whigham of Casa Leo visits the farmers market where Christine Brown of Rincon Tropics sells passion fruit from her coastal farm.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

Tchelly Moise helped lead the first American slaughterhouse strike in nearly 40 years. He and journalist Ted Genoways explain how JBS, the world's largest meat producer, relies on vulnerable immigrant labor, and what's happened since the US government terminated Temporary Protected Status for many of the workers who keep the plant running.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

Pierce Abernathy makes vegetables the heroes of the plate.

Matt Biancaniello turns the farmers market into a cocktail menu while Cirone Farms sees its earliest apple harvest ever.

Connect with Good Food host Evan Kleiman on Substack.