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The Sporkful

Podcast The Sporkful
Podcast The Sporkful

The Sporkful

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Épisodes disponibles

5 sur 41
  • The Firehouse Chef Who Still Burns His Toast
    Firefighters face plenty of high-pressure situations — including cooking a lunch for their crewmates that’s hot, filling, and on time. The pressure is even greater for A.J. Fusco, a firefighter in Harrison, New York, who moonlights as a chef in New York City. His firehouse lunches sometimes include ingredients the other firefighters aren’t used to. And when he makes mistakes, his crewmates make sure he doesn’t forget. On today’s show, Dan makes a firehouse meal with A.J. Can they get lunch on the table before the crew mutinies? Or will an emergency call come in and ruin the whole meal? This episode originally aired on February 5, 2018, and was produced by Dan Pashman, Anne Saini, Peter Clowney, and John DeLore. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell.Transcript available at www.sporkful.com.
    11/21/2022
    26:38
  • A New Jersey Whiskey Mystery
    A bottle of whiskey with no online footprint. A bar that’s long been closed. An address that doesn’t exist. Six years ago, Akhil and Nisha Dayal found a whiskey bottle at an estate sale whose backstory they couldn’t trace. Can The Sporkful uncover the origins of this mysterious whiskey?The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell. This episode was mixed by Casey Holford. Original music by Jeff Morgenstern and lyrics by Dan Pashman.Transcript available at www.sporkful.com.
    11/14/2022
    35:51
  • Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks
    It’s not just her three graduate degrees that set Dr. Wendy Osefo apart on The Real Housewives of Potomac. It’s also that she loves to cook. She says her castmates see her as “the only person on this entire show who feeds her guests real food.” That deep care around food comes from her mother, who would bring gourmet meals to the cafeteria in Wendy’s elementary school and cook up Nigerian delicacies regularly. But, Wendy says, her mom also used food as a way to exert influence and control at home. Wendy talks with Dan about her new memoir, Tears of My Mother, and how she’s using food with her kids differently than her mom did with her.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell, with editing help this week from John DeLore and Devon DiComo. Transcript available at www.sporkful.com.
    11/7/2022
    33:09
  • Nigella Lawson Orders Food Like A Method Actor
    Nigella Lawson is a domestic goddess of the highest order. She strikes the perfect balance between aspiration — a beautiful garden, perfect lighting — and accessibility — sheet pan dinners and a disdain for pretentiousness. Nigella reveals how her own cooking show persona comes from her discomfort in social situations, and shares the two condiments she always keeps in her purse. She also rebuffs the one piece of criticism that she believes no male chef would ever receive.This episode also features S’mores for More, a s’mores kit that benefits pediatric cancer research. This episode originally aired on May 28, 2018, and was produced by Dan Pashman, Anne Saini, Peter Clowney, and John DeLore. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell.Transcript available at www.sporkful.com.
    10/31/2022
    31:51
  • Southern Cooking, Via Gujarat And Oakland
    Today, we talk with two chefs who are putting their own stamp on Southern food, each refusing to be pigeonholed in the process. Vishwesh Bhatt was born and raised in Gujarat, India. He moved to Oxford, Mississippi, for graduate school and quickly embraced the region in his cooking, and his identity. Tanya Holland has family roots in Virginia and Louisiana, but she's not originally from there. Still, she took the Southern food traditions she grew up with to the West Coast to create what she calls California soul.Vishwesh’s first cookbook is I Am From Here, and Tanya’s new cookbook is California Soul. If you want a chance to win a copy of their cookbooks, subscribe to our newsletter here!  The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell.Transcript available at www.sporkful.com.
    10/24/2022
    33:56

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