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Bourbon Podcast

Bourbon Podcast
Bourbon Podcast
Dernier épisode

171 épisodes

  • Bourbon Podcast

    3/5/26 Proof Positive: Old Forester Barrel Proof Barrel Selection

    05/03/2026 | 32 min
    Highly acclaimed, high-proof (often 125–135+ proof) bourbon noted for rich, intense flavors of caramel, brown sugar, oak, and baking spices. It is generally considered excellent, earning ratings around 8.5/10 to 87/100, offering a, complex, and sometimes hot, "Kentucky hug". Cheers!
  • Bourbon Podcast

    2/26/26 Proof Positive: Heaven Hill 90th Anniversary

    26/02/2026 | 31 min
    The Heaven Hill 90th Anniversary 9-Year-Old Kentucky Straight Bourbon is a limited-edition, 107-proof (53.5% ABV) release honoring the distillery's 1935 founding. Released in late 2025 for $124.99 MSRP, it features a 9-year-old blend of 70% standard barrels and 30% heavy-char barrels filled in 2015. Cheers!
  • Bourbon Podcast

    2/19/26 Double Barrel: Pappy 12 vs Weller 12

    19/02/2026 | 26 min
    Pappy 12: Highly coveted 90.4-proof (45.2% ABV) Kentucky straight wheated bourbon, known for its balanced, smooth profile featuring notes of caramel, vanilla, and oak. While the MSRP is approximately $149.99, high demand drives secondary market prices often exceeding $1,000.

    Highly sought-after, wheated bourbon from Buffalo Trace known for its 12-year aging process, 90 proof, and smooth profile with notes of lanolin, almond, vanilla, and oak. It is generally considered a premium yet accessible "allocated" bourbon, with a retail price around  but often selling for much more on the secondary market.Cheers!
  • Bourbon Podcast

    2/12/26 Proof Positive: Sazerac 18

    12/02/2026 | 26 min
    Another great Proof Positive by the guys! Cheers!
  • Bourbon Podcast

    2/5/26 Proof Positive: Willett Family Estate 4 Year

    05/02/2026 | 29 min
    The Willett Family Estate Small Batch Bourbon is a commingling of two classic Willett family mash bills. A new addition to the Willett family of brands with legendary roots and fresh elegance. Both mash bills enter the barrel at 125 proof with a final bottling proof to vary among batches based on the discretion of Master Distiller and fifth generation whiskey maker, Drew Kulsveen. Cheers!

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