Bourbon Podcast

Blanton's Gold Edition is a higher-proof (103/51.5% ABV), limited-release Kentucky straight bourbon from Buffalo Trace Distillery, known for its richer, spicier, and more complex flavor than the Original Single Barrel, featuring notes of honey, rye, fruit, oak, and vanilla, and is highly sought after by collectors for its intensity and smoothness, offering a bold experience for bourbon enthusiasts. Cheers!

Highly anticipated, limited-edition, cask-strength Texas bourbon, released in December 2025, notable for its extreme 146.4 proof (73.2% ABV) and aged at least 8 years, offering rich notes of burnt wood, spice, dried fruits, and toasted marshmallows from its unique Texas aging, with only 10,000 bottles available globally at an SRP of around $250. Cheers!

It is that time of the year again! The boys wrap up 2025 by picking their whiskey of the year for 2025. See which one the guys pick! Cheers!

Merry Christmas! Each limited edition of William Heavenhill is a unique expression of Kentucky Straight Bourbon Whiskey. For William Heavenhill, distilling was a family tradition. By some accounts Heavenhill’s Corn Whiskey supplied Bardstown’s historic Talbott Tavern in the early 1800s. But our connection to his legacy runs even deeper. The limestone spring Heavenhill used to make his Bourbon was the same spring that inspired our original name—Old Heavenhill Springs Distillery.

King of Kentucky has cemented itself as one of the most consistent, great-tasting bourbons year after year ever since Brown-Forman began releasing it in 2018. The 2025 version marks the eighth edition for the brand, and like the 2024 release, it is seeing a $50 increase over the previous year. But if one brand has consistently proved its worth, it would be the rightfully named King of Kentucky.  
Age statements for the brand tend to fluctuate by only a few years with each release. The 2025 edition features a 17 year age statement, and you’ll taste every bit of it. Released as a single barrel product, this year’s release consists of 63 barrels, which, according to Brown-Forman Master Distiller Emeritus Chris Morris, were “personally selected and tasted from the highest-quality warehouses, are a true masterpiece.” It's a big talk, but once again, the bourbon speaks for itself. The barrels for this year’s release were pulled from the fourth floor of Warehouse J and the first floor of Warehouse G, and ranged in proof from 124.5 to 135. The total yield for this year’s release was 5,000 bottles, which, while still small, is larger compared to some of the releases in years past.