The History of Chemistry

• 180: Farm to Market

  Instead of just digging in the ground to extract minerals, over the past half-century scientists have begun to explore agriculture of hyperaccumulating plants to pull elements--including heavy metals--out of the topsoil. We explore the recent history of this topic, its advantages and pitfalls.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

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• 179: This Episode is Meta

  The History of Chemistry is itself an academic discipline, and in this episode we explore the history of chemical history. We start with chemist Thomas Thomson, and work our way forward in time, through the various books on the subject, the founding of the History of Chemistry Section of the American Chemical Society, various chemical-history journals, the Science History Institute, and the Royal Society of Chemistry's Historical Group.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

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• 178: Honors and Awards

  In which we explore the various honors and awards available to chemists, starting in high school with the International Chemistry Olympiad, founded during the Cold War; college with Phi Lambda Upsilon; and a variety of awards given to chemists during their professional careers by different chemical societies.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

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• 177: Greek Salad

  In this episode we run through the Greek alphabet and see the history behind each symbol as used in chemistry, from alpha for alpha particles to omega as in omega-fatty acids. We encounter a couple of Greek letters not used as chemical symbols too.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

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• 176: Inside Information

  While outdoor solar cells make big news, there is a quiet revolution also for solar cells that make do with far less illumination, indoor lighting. We discuss requirements for such photovoltaic cells, matching their sensitivity to various kinds of indoor lamps, and such developments in the last couple of decades. We discuss research into various materials for these low-light panels. Finally, we shift gears and learn about new batteries that work inside bodies, using the body fluids as electrolytes.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

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