Krème Pâtissière: A Great British Bake-Off Podcast

Week two and we still have a full complement of bakers (due to some tummy troubles in week 1). It’s Biscuit Week and it’s so fun to watch as an American as the Brits just don’t get cookies. Our bakers are still crushing it this week and this ep was such a delight to watch and recap. Hope you enjoy, let’s do it again next week for the first ever Audience Choice Week
Thanks,
TeamKrème Pat
 
Signature Bake: 30 American Style Cookies
Technical Challenge: 24 Iced Gem Biscuits
Showstopper: Biscuit Mosaic
 
#GBBO #BiscuitWeek #Channel4 #Netflix
Nicju l Tatum216 l TAYREL713 l Email l Patreon
Phone216-264-6311
 
Link(s)
https://www.bonappetit.com/story/nigella-lawson-takes-big-bites-stop-being-weird-about-it
https://ew.com/the-great-british-bake-off-host-alison-hammond-hospitalized-after-abruptly-walking-off-live-show-12154678

The Bake-Off is back and so are we. Series/Season 17 looks to be bringing a lot of changes to the tent including a new judge, the sumptuous Nigella Lawson. Our new batch of bakers look like a super fun group and Cake Week was an amazingtest of their mettle. Thanks for joining in to watch or listen. We’ll do it again next time for Biscuit Week. Until then,
Thanks,
TeamKrème Pat
 
Signature Bake: Chocolate Stout Cake
Technical Challenge: Coffee and Walnut Cake
Showstopper: Self Portrait Cake
 
#GBBO #CakeWeek #Channel4 #NetflixNicju l Tatum216 l TAYREL713 l Email l Patreon
Phone 216-264-6311
 
Link(s)
https://deadline.com/2026/08/inside-great-british-bake-off-fight-sky-love-productions-1237062324/

It all comes down to this! And let me tell you, The Knicks aren’t New York’s only champion this year! Our finalists are, Meeki Lad, Melissa Curmi and Ruiqi Chen in the first ever all Asian Final that must be recognized and celebrated, and trust, this final is a doozy! From meringues to mesmerizing topsy turvy cakes this amazing season concludes with just as much of a baking banger. Big up to the PR Team for helping us have the opportunity to meet and interview all of this season’s bakers.Thanks to all the viewers, commenters and always love to the homie Frank for supporting what we do. We will certainly see you in the fall for Bake-Off and who knows what the summer will bring. Until next time, continue to bake with us.
 
Thanks,
Team Krème Pat
 
Signature Bake: Five Meringue Bombes
Technical Challenge: Six Raspberry and Pistachio Entremets
Showstopper: Three-Tiered Topsy Turvy Cake
 
#GABS #TheGreatAmericanBakingShow #TheRokuChannel #Baking #TheChampisHere #Final #Interview
Nicju l Tatum216 l TAYREL713 l Email
Phone 216-264-6311

It’s the Semi-Final of The Great American Baking Show and that means its Pâtissier Week so we had to do it big so you get, not one, not two, but three interviews this week from a few semi-finalists. Scott Oscher, Meeki Lad, and Melissa Curmi set sail with us on our baking voyage to discuss their lives, baking and so much more. It’s really a delight and we know you will love this deliciously filled episode.
 
Thanks,
Team Krème Pat
 
Signature Bake: High Design Custard Pie
Technical Challenge: Six Mini Gateau Saint-Honore
Showstopper: Two Tier Joconde Imprime
 
#GABS #TheGreatAmericanBakingShow #TheRokuChannel #Baking # PâtissierWeek #SemiFinal #Interview
 
Nicju l Tatum216 l TAYREL713 l Email
Phone216-264-6311
 
Link(s)
 
Diane von Fürstenberg

Bread week is always an exciting one and this one proves the point. Something fun about The Baking Show, because it run’s half as long as it’s British counterpart, is super lean which means you already have the absolute best bakers show up earlier in the series. We are joined by one of those amazing bankers Becca Fortune Cary to discuss baking, European ingredients, and developing the needed skills to make it to the tent. This wonderful season carries on with a review and recap of Bread Week. Spread a pat of butter on a nice slice of brioche and enjoy the good times.
 Thanks,
Team Krème Pat
 
Signature Bake: Focaccia
Technical Challenge: Chocolate Orange Couronne
Showstopper: Breadbasket Filled with 12 Sweet and 12 Savory Rolls
 
#GABS #TheGreatAmericanBakingShow #TheRokuChannel #Baking #BreadWeek #Interview
 
Nicju l Tatum216 l TAYREL713 l Email
Phone216-264-6311
Link(s)
Pork Floss